I got a chuckle out of the reactions to my Facebook comments that I had pretty much planted my garden, what with Fishers being relatively in the Deep South as far as all of my gardening friends back in Cleveland are concerned. Yes, we get a good jump on it way down here.
Funny enough, I planted peas and lettuce back on March 7. They can withstand the frost and snow.
Anyhow, I planted more lettuce and peas, spinach, red bell peppers, tomatoes, basil, oregano, and parsley. I still have to add cucumbers and cilantro.
My criteria for planting is unchanged from the last few years: We like 'em; I can grow 'em cheaper than I can buy 'em; the taste is superior to what we can buy; I can grow 'em easily, without pesticides. Last year's tomatoes were the champs of the garden, as they met all four criteria. They were amazingly good, as were the carrots. I had never had carrots with so much flavor. We found out how much flavor carrots lose in transit.
The herbs are wonderful, as they also meet the criteria. I used so many herbs in soups this winter that I added the oregano and parsley. We dropped broccoli and green beans, as the broccoli was absolutely eaten alive by the cabbage moth caterpillars. The beans were just kind of ordinary, and I can get that at the grocery store any time I please.
There's some variety within the things I plant:
Basil: Genovese and Lemon
Lettuce: Four Seasons, Black Seeded Simpson, Granada, Aragula, and Endive
Tomato: Brandywine... so far.
I have room for six more tomato plants, which I will plant in stages so as to stagger their output. I still haven't settled on which varieties to go with, although I'm thinking about these heirloom varieties: Black Krim, Martino's Romas, Purple Calabash, and Livingston's Golden Queens. Anybody ever grow any of these?